Cauliflower Salad

Today I am just going to give you a recipe for a really delicious salad.  I was paging through a gluten free booklet that I found and I saw a lentil and chickpea salad that looked really delicious. I went to the local supermarket and bought .. cauliflower. They didn’t have lentils or chickpeas. When you live in a rural area you get used to it but you also become very resourceful, learning to improvise with what you have. This morning the black Labrador got hold of my Princess Camille (just for a second) and fortunately no damage was done. She definitely knows now that he doesn’t share everyone else’s opinion that she’s just the very cutest girl in town!

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The cutest girl in town

I cooked the cauliflower florets. One tiny cauliflower is more than enough for one serving. I fried three rashers of bacon and roasted some pumpkin seeds on the grill. I love having a hot grill always available. Well, when no-one is making burgers or toasted sandwiches it’s available. I crumbled some feta cheese, (homemade –  I’m going to have to share the recipe too) chopped a small tomato and some onion, and a sprinkling of sunflower seeds. Drizzle this with some balsamic vinegar and voila! What a tasty salad. Here’s a more logical version:

 

Gluten Free Cauliflower Salad

1 small head of cauliflower (boiled)

3 rashes Bacon (fried)

1 handful pumpkin seeds (roasted)

1 small tomato

half a small onion

1/4 cup crumbled feta cheese

sprinkling of sunflower seeds

Toss together in a bowl and drizzle with balsamic vinegar

ENJOY!

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Gluten Free Cauliflower Salad (I remembered to take a photo before I finished eating!)

By the way, the banana muffins I posted in a previous blog (Little Foxes) work just as well if you use grated butternut squash instead of bananas and add some orange juice for a lovely citrus taste and the extra moisture needed.

 

 

Paradise

I have been busy in my garden and it has expanded to almost double it’s original size.  I have sowed beetroot and carrot seeds which have come up beautifully.  My mealies are about half a metre high and I’ve transplanted four different varieties of tomatoes so far.  I also have patty pan squash and spanspek (sweet melon) that are growing.  I found some discarded shelving that I have put up as trellises.  I want to see if they will grow vertically instead of horizontally so that they take up less space.  I even have some footlong beans and Chinese cabbage seeds that have germinated.  An Asian friend asked me to plant them so that we can share the harvest. Last week I discovered and unidentified growing object which had disappeared the next day. I googled it and found that it is a fungus called Mutinis elegans also known as elegant stinkhorn, the headless stinkhorn or the devil’s dipstick!  An orange spongy finger-sized object who’s visit was fortunately short lived.

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Spanspek

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Patty pan quash that need weeding!

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Chinese Cabbage making an appearance

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Beetroot

 

 

 

I wrote in one of my previous blogs that I planted some apple pips.  I now have two apple “treelings”. They are too small to be called trees but they are growing quickly.  Apparently it takes five to eight years for and apple tree to bear but I’m very patient.  I can visualize sitting in the shade of the apple trees having a cup of tea with a friend.  I put stakes in next to the cherry tomatoes but they aren’t exactly strong enough so the branches flop all over the place and I keep cutting strips of plastic from shopping bags to tie them up.  They have started bearing and it’s a competition between me and the birds to see who can eat the most tomatoes!

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The bigger one of the two apple trees.

 

I got a kitten from my friend during the week. She is adorable and I am calling her Princess Camille. She’s such a diva, pretending to be very offended if you pick her up, but settling down so quickly once she is in your arms. The first day she really missed her mother but now she has settled down and claimed our house as her own.

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Princess Camille. The photo isn’t exactly in focus, but she wouldn’t stop moving around!

 

While I was picking her up and having a cup of coffee with my friend the conversation turned to the state of affairs in our country.  Nobody can deny that the situation in South Africa is not ideal.  I am full of hope for a better future, possibly because it’s in my nature to have a glass that is half full.  At times overflowing; I suspect those are the “fools rush in where angels fear to tread” times.  Be that as it may, she said that each one of us must create their own paradise because we can’t expect things to come to us.  As I was thinking about it I thought of the verse in Isaiah that speaks about a tabernacle which will be a refuge.  Then I came upon this verse:

Isaiah 32: 2

A man will be as a hiding place from the wind,

And a cover from the tempest,

As rivers of water in a dry place,

As the shadow of a great rock in a weary land.

 

That is what we should be. To our spouses and children we should be a safe place.  They must feel safe with us, loved and nurtured.  To our friends we should be like the rivers of water in a dry place.  A place where their souls can be nourished.  To the stranger we should ne like the shadow of a rock in a weary land.  Just being in our presence should give people peace.  That is what Jesus was to people when He was on earth, and He said that we would be like Him. (1 John 3:2)  We could surely be doing many things worse than trying to emulate Jesus.  I am NOT suggesting we try to do it in the flesh or in our own strength.

Live your life, dream your dreams, be yourself.  The more we are going to be ourselves, the true, authentic version that God intended us to be, the more peace we will have and the less harsh we will be on ourselves.  I read somewhere that if you are operating in your function things will be minimum effort and maximum productivity. I don’t know where this paragraph came from, but I am leaving it here.  Have a fabulous week!